Pão de Queijo – Brazilian Cheese Bread
$10.00
Brazil’s most famous bite-sized snack: pão de queijo – little cheese breads that bake up with a crispy outside and a chewy, cheesy center.
These come ready to bake. Just pop them in the oven and in minutes you’ll have warm, stretchy, naturally gluten-free cheese bread that disappears fast from the table.
Quantity
Portion Size
Bag serves around 3–4 people as a snack or side, depending on appetite.
Baking Instructions
Oven: Bake from frozen following the temperature and time on the package (usually 15–25 minutes) until golden on the outside.
Let rest for a couple of minutes before serving – the inside stays soft and stretchy.
Ingredients
Cheese, cassava (tapioca) starch, eggs, milk, oil, salt.
Allergens
Contains dairy and egg. Naturally gluten-free (made with cassava starch, not wheat).
Best Served With
Great with coffee, tea, soups, feijoada or as a snack for gatherings.
Storage
Keep frozen until ready to bake. Do not refreeze once baked.
